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    You are in: Home / Southern / Slow Cooker Pulled Pork Sandwiches Recipe
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    Slow Cooker Pulled Pork Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Chef #400783aka pat's Note:

    I found this in Woman's Day magazine. The pork has a great rub and is cooked in chicken broth, which with added ingredients, make a terrific sauce to pour over meat. With the temp hitting 100 this was just what I was looking for served with cold slaw, corn and great pickles.

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl stir 1 tbsp of the sugar, paprika, chili powder, cumin, and pepper; set aside.
    2. 2
      Lay pork on plastic wrap and rub all sides with the spice rub.
    3. 3
      Wrap in the plastic wrap refrigerate for 1 hour of overnight.
    4. 4
      Unwrap and place in slow cooker with chicken broth. Cook on high for 6 hours and low for 8 hours.
    5. 5
      Remove pork and cut into 6 sections and allow to cool 20 minutes or until cool enough to handle.
    6. 6
      Pour cooking liquid into small saucepan add vinegar, ketchup and remaining brown sugar. Cook until sugar dissolved about 2 minutes using forks or your hands pull meat apart into shreds discarding excess fat.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Pulled Pork Sandwiches

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 869.5
     
    Calories from Fat 433
    49%
    Total Fat 48.1 g
    74%
    Saturated Fat 16.3 g
    81%
    Cholesterol 187.1 mg
    62%
    Sodium 595.1 mg
    24%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 14.3 g
    57%
    Protein 61.0 g
    122%

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