Well NurseDi you not only have some great party food here but you've got a great every-night-of-the-week dinner menu! We thoroughly enjoyed this as an evening meal. I served up regular pork sausage (I think a nice spicy hot sausage would be just as appealing) on a bed of basmati rice. There's lots of tang and zip in these sausages and it's always a bonus when you can cook in the slow cooker. Thanks again NurseDi, I'm submitting a photo in gratitude of your very delicious party sausages.
Can I just say OMG!!!!!!!!!! These were the best tasting little smokies I had ever had. I made them fora bbq and I was almost convinced to just play sick and stay at home with my little smokies...Yumm-o!!!!!!!!!!