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1/2 Photos of Slow-Cooker Cajun Chicken Pasta
From Sandra Lee Slow-Cooker Recipes. Chicken breast pieces are slow-cooked in a cajun alfredo sauce with tomatoes and red bell peppers, then served over pasta. ***After making this again, I do agree with the reviews that this is much too watery. I will leave the original recipe posted as-is since it is from a cookbook, but I recommend leaving out the chicken broth.
Units: US | Metric
Serving Size: 1 (410 g)
Servings Per Recipe: 4
The following items or measurements are not included: