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    You are in: Home / Southern / Skillet Lasagna Recipe
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    Skillet Lasagna

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 12, 2007

      Made this 3 weeks ago and froze the left overs. Had them for dinner tonight and they were wonderful. I took the advice of another reviewer and added the cottage cheese. Super easy and yummy for a week night dinner. I didn't mess up every pan and dish in the house to make this. I'll be taking the rest in my lunch tomorrow. Thanks for the post.

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    • on September 05, 2007

      Filling and very tasty. This is a quick, one dish meal that is super simple. I added mushrooms and garlic salt. Ricotta cheese would also be a good addition (more like real lasagna). Thanks for sharing. I'll be making this one again.

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    • on October 26, 2006

      WOW! I was a little skeptical, but after we sat down and I had my first bite, I was won over! I used marinara sauce and it was terrific! Next time I will add mushrooms because we really like them. It was so easy, I may never make real lasagne again!!! Thanks so much!!!

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    • on December 18, 2004

      I've made a similar recipe. . . very easy & good! I usually add 1 c. of cottage cheese while it's simmering (so it melts) -- makes it creamy!! Yum!

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    • on December 17, 2004

      Skillet Lasagna is very easy to make & quite tasty. I added some garlic salt & some mushrooms.

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    • on December 13, 2004

      I have made this for my family so many nights when I have had left over sauce and they always love it! This is quick, easy and such a tasty meal to make during the week when you want something delicious and filling but don't have a lot of time. Thanks for a great recipe!

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    Nutritional Facts for Skillet Lasagna

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.9
     
    Calories from Fat 93
    32%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.6 g
    23%
    Cholesterol 30.5 mg
    10%
    Sodium 656.4 mg
    27%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.4 g
    37%
    Protein 14.4 g
    28%

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