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    You are in: Home / Southern / Simple Southern Potato Salad Recipe
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    Simple Southern Potato Salad

    Simple Southern Potato Salad. Photo by Sheri-BDB

    1/2 Photos of Simple Southern Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Dawna Riedle's Note:

    This recipe is my mom's. It's a family favorite and I'm looking foward to it when i get back to the states. Make as little or as much as needed. Great for cookouts, with BBQ, or whenever. Takes about one hour including cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      after peeling and dicing potatoes place them in a large pot to boil until tender.
    2. 2
      drain the potatoes, add pickles, onions, and eggs then mix in mayo until its the desired consistancy.
    3. 3
      mix in mustard.
    4. 4
      salt and pepper to taste.

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    Ratings & Reviews:

    • on November 22, 2012

      55

      I had been searching for a good simple recipe for potato salad and I hit the jackpot on this one!!! I followed the recipe (just cut it down for smaller serving size) and omitted the onion and boy was it a huge success!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2013

      45

      This was my first time making homemade potato salad. I followed this recipe and it is the best tater salad I have ever had! My husband gave it 2 thumbs up, that is a lot of praise coming from him! Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2006

      55

      Loved this recipe. Followed recipe exactly and it tasted great and is easy to make!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Simple Southern Potato Salad

    Serving Size: 1 (408 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 462.8
     
    Calories from Fat 169
    36%
    Total Fat 18.8 g
    28%
    Saturated Fat 3.2 g
    16%
    Cholesterol 105.4 mg
    35%
    Sodium 559.9 mg
    23%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 7.1 g
    28%
    Sugars 6.7 g
    27%
    Protein 10.0 g
    20%

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