Simple Chicken Salad
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 118.29 ml mayonnaise (or more if you like)
- 14.79 ml dill relish
- 14.79 ml lemon juice
- 14.79 ml honey
- 7.39 ml celery seed
- 4.92 ml garlic powder
- 4.92 ml onion powder
- 4.92 ml basil
- 3 hard-boiled eggs
- salt & pepper
directions
- Boil chicken until it starts falling apart (about an hour or so).
- Take chicken out to cool and sprinkle on the garlic and onion powder,celery seed & basil-set in fridge.
- Boil the eggs for about 30 minutes or so-can boil in same water as chicken.
- Take eggs out and set in strainer under cold water until cooled.
- Take chicken out of fridge and start shredding with fork and knife.
- Peel eggs and chop into chicken (I usually don't put in all the yolk part).
- Add the mayo, relish, lemon juice, and honey.
- Mix well, cover and put in fridge to get cold and set.
- Enjoy on crackers or a sandwich!
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