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    You are in: Home / Southern / Simple Chicken Salad Recipe
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    Simple Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Jeniferbz's Note:

    This is by far the best chicken salad I have eaten/made. You can always add fruit like grapes or nuts to you to your liking. I get alot of compliments on this every time I make it! Enjoy!

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    Units: US | Metric


    1. 1
      Boil chicken until it starts falling apart (about an hour or so).
    2. 2
      Take chicken out to cool and sprinkle on the garlic and onion powder,celery seed & basil-set in fridge.
    3. 3
      Boil the eggs for about 30 minutes or so-can boil in same water as chicken.
    4. 4
      Take eggs out and set in strainer under cold water until cooled.
    5. 5
      Take chicken out of fridge and start shredding with fork and knife.
    6. 6
      Peel eggs and chop into chicken (I usually don't put in all the yolk part).
    7. 7
      Add the mayo, relish, lemon juice, and honey.
    8. 8
      Mix well, cover and put in fridge to get cold and set.
    9. 9
      Enjoy on crackers or a sandwich!

    Ratings & Reviews:

    • on April 03, 2011


      This is a wonderful simple quick recipe. The only complaint I have is that the lemon juice and celery seed somewhat over power everything else.....other than that it's wonderful.

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    • on August 16, 2006


      YUM YUM YUM,I must agree with you on one thing,I too think this is the best chicken salad I have ever eaten,I did add grapes to it,and to me that just topped it off.I left out the eggs and added some celery,Great chicken salad!!! Thanks,Darlene

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    • on August 06, 2005


      Thoroughly enjoyed this recipe! We did not add the eggs (accidently left them out) and looking back, I think it was even better without them. Will maker this again for sure.

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    Nutritional Facts for Simple Chicken Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.6
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 3.3 g
    Cholesterol 223.0 mg
    Sodium 435.8 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.4 g
    Sugars 6.7 g
    Protein 30.4 g

    The following items or measurements are not included:


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