Shrimp Spread
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
40
ingredients
- 1360.77 g raw shrimp, cooked, peeled, and deveined
- 2 (453.59 g) package cream cheese
- 236.59 ml mayonnaise
- 177.44 ml sour cream
- 29.58 ml celery, finely chopped
- 14.79 ml green pepper, finely chopped
- 29.58 ml onions, grated
- 2 lemons, juice and zest of, grated
- Worcestershire sauce
- Tabasco sauce
- paprika
- salt
directions
- Cream together the cream cheese, mayonnaise, and sour cream until an uniform mixture is obtained. Add the celery, green pepper, onion, lemon juice, and lemon rind and mix in well. Cut the shrimp into three pieces and add to the mixture, stirring in until well blended. Add the Worcestershire sauce, Tabasco sauce, paprika, and salt to taste. Store in refrigerator for 3-4 hours to let flavors blend. Serves 40.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.