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    You are in: Home / Southern / Shrimp Jambalaya (Slow Cooker) Recipe
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    Shrimp Jambalaya (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Virginia Cherry Blossom's Note:

    Louisiana Creole style dish made with shrimp, ham, and artichokes. Found recipe in, "The Best Slow Cooker Cookbook Ever."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3 1/2 or 4 qt slow cooker, mix the rice, tomatoes with liquid, wine, celery, onions, bell pepper, artichokes, parsley, garlic powder, cayenne, seasoned salt, and black pepper.
    2. 2
      Cover and cooked on low for 3 1/3 to 4 hours or until the rice is tender but no sticky or mushy.
    3. 3
      Stir in basil, ham, and shrimp. Cover and cook 10 to 15 more minutes or until meat is hot.

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    Nutritional Facts for Shrimp Jambalaya (Slow Cooker)

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.3
     
    Calories from Fat 46
    15%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 131.6 mg
    43%
    Sodium 664.3 mg
    27%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.7 g
    27%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    seasoning salt

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