Shrimp Jambalaya (Slow Cooker)

"Louisiana Creole style dish made with shrimp, ham, and artichokes. Found recipe in, "The Best Slow Cooker Cookbook Ever.""
 
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Ready In:
4hrs 10mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • In a 3 1/2 or 4 qt slow cooker, mix the rice, tomatoes with liquid, wine, celery, onions, bell pepper, artichokes, parsley, garlic powder, cayenne, seasoned salt, and black pepper.
  • Cover and cooked on low for 3 1/3 to 4 hours or until the rice is tender but no sticky or mushy.
  • Stir in basil, ham, and shrimp. Cover and cook 10 to 15 more minutes or until meat is hot.

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