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    You are in: Home / Southern / Shrimp Fettuccine Recipe
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    Shrimp Fettuccine

    Shrimp Fettuccine. Photo by Jessie1132

    1/1 Photo of Shrimp Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Misty Bryant's Note:

    A rich and colorful fettuccine that will be a hit at your next dinner or party. My Creole aunt shared this recipe with me after I married, told me THIS was the way to a mans heart!

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    Units: US | Metric


    1. 1
      Melt butter.
    2. 2
      Add flour and blend.
    3. 3
      Add wine, salt, pepper, seasoning, garlic, parsley, and zucchini.
    4. 4
      Cook on Med fire for 15 minutes, stirring frequently.
    5. 5
      Cook fettuccine according to directions (drain).
    6. 6
      Add shrimp and cream to butter mixture and simmer until shrimp are cooked (about 12 minutes).
    7. 7
      Mix shrimp mixture with fettuccine.
    8. 8
      Add green onions, parmesan, and cheddar.
    9. 9
      Cook on low and stir until cheese is melted.
    10. 10
      Serve while hot.

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    Ratings & Reviews:

    • on June 03, 2002


      Surprisingly easy to make and very tasty. I used Romano instead of Parmesan Cheese as that is what I had on hand and it was simply delicious:) This recipe is a definite keeper.

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    • on September 10, 2002


      My family also enjoyed this dish. I felt an entire pound of cheddar cheese with only a pound of shrimp would be too overpowering so I cut the cheese amount in half, which still gave me a rich, cheesy sauce.

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    • on August 06, 2013


      My 14 year old son and I made this for supper. It was delicious! If you have smaller children that will be eating, cut the Creole seasoning down. The kick of it was great for adults, but my 7 year old said it was a little spicy for her. We only used 1/2 of the sharp cheddar cheese. It was still plenty of cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Shrimp Fettuccine

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 559.9
    Calories from Fat 410
    Total Fat 45.6 g
    Saturated Fat 28.3 g
    Cholesterol 213.3 mg
    Sodium 2728.0 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.1 g
    Sugars 1.3 g
    Protein 28.4 g

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