Shrimp Creole

Download
photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
40mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat oil in a large nonstick skillet over medium high.
  • Add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later).
  • Remove from the pan.
  • Add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened.
  • Add the peppers and cook another 3 to 4 minutes, again stirring frequently.
  • Add the tomatoes and old bay and bring to a boil.
  • Reduce the heat to medium and simmer for 5 minutes.
  • Stir in the shrimp and cook 2 to 3 minutes, or until they are heated through.
  • Remove from heat, stir in the parsley; serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I just finished making this dish and it is wonderful. Not only does it smell and look delicious it taste great too. Along side some white rice makes this dish climbs its way up to my top 5 recipes. Thanks dancer!!!
     
  2. Delicious!! I cut the recipe back to one serving but made it exactly as written, it was wonderful, love the old bay seasoning! Great combination of flavours and just the right spiciness, thanks for posting, next time I will be making the whole recipe.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes