Shrimp Creole
photo by Derf2440
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 453.59 g medium shrimp, peeled
- 236.59 ml chopped onion
- 2 clove garlic, minced
- 1 red bell pepper, diced
- 2 green bell peppers, diced
- 2 (793.78 g) can tomatoes seasoned with basil garlic & oregano
- 9.85 ml Old Bay Seasoning
- 59.14 ml parsley, chopped
directions
- Heat oil in a large nonstick skillet over medium high.
- Add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later).
- Remove from the pan.
- Add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened.
- Add the peppers and cook another 3 to 4 minutes, again stirring frequently.
- Add the tomatoes and old bay and bring to a boil.
- Reduce the heat to medium and simmer for 5 minutes.
- Stir in the shrimp and cook 2 to 3 minutes, or until they are heated through.
- Remove from heat, stir in the parsley; serve immediately.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0