Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 4 tablespoons unsalted butter
- 1 lb smoked sausage, finely diced
- 1 lb medium shrimp, peeled, deveined and chopped
- 1⁄2 cup bell pepper, chopped
- 3 3⁄4 cups water
- 1 (12 ounce) package dirty rice mix (low sodium)
- 1 (14 ounce) can shoe peg corn, undrained
- 1 (10 ounce) can cream of shrimp soup
- 1 bunch green onion, sliced
- 2 (10 ounce) jars mushrooms, undrained
- 1 -2 teaspoon Kitchen Bouquet, as desired for color
- 1 lb claw crabmeat, picked clean for shells
- 1 lb crawfish tail
directions
- First melt the butter in a Dutch oven over medium heat. Drop in the smoked sausage and cook until slightly browned. Stir in the shrimp and cook until they turn pink, about 3 minutes. Do not overcook the shrimp. Toss in the bell pepper and cook another 3 minutes until tender.
- Pour the water into the pot, stir everything and bring to a boil. Whisk in the dirty rice mix and return to a boil. When everything is fully combined, stir in the corn, shrimp soup, green onions, mushrooms and Kitchen Bouquet.
- At this stage, reduce the heat to low, cover the pot tightly, and simmer for about 25 minutes or until almost all of the liquid is evaporated.
- Fold in the crab meat and crawfish tails. Cover the pot, remove from the burner and let stand for about 5 minutes. Fluff the rice with a fork before serving.
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RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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ZWT5 was my first, and I loved it. We had a great team.
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