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    You are in: Home / Southern / Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole Recipe
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    Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    TxGriffLover's Note:

    This recipe comes from Chef Frank Davis' website. I love his recipes. Posted for ZWT5.

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    Units: US | Metric


    1. 1
      First melt the butter in a Dutch oven over medium heat. Drop in the smoked sausage and cook until slightly browned. Stir in the shrimp and cook until they turn pink, about 3 minutes. Do not overcook the shrimp. Toss in the bell pepper and cook another 3 minutes until tender.
    2. 2
      Pour the water into the pot, stir everything and bring to a boil. Whisk in the dirty rice mix and return to a boil. When everything is fully combined, stir in the corn, shrimp soup, green onions, mushrooms and Kitchen Bouquet.
    3. 3
      At this stage, reduce the heat to low, cover the pot tightly, and simmer for about 25 minutes or until almost all of the liquid is evaporated.
    4. 4
      Fold in the crab meat and crawfish tails. Cover the pot, remove from the burner and let stand for about 5 minutes. Fluff the rice with a fork before serving.

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    Nutritional Facts for Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole

    Serving Size: 1 (679 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 682.0
    Calories from Fat 336
    Total Fat 37.4 g
    Saturated Fat 15.4 g
    Cholesterol 306.5 mg
    Sodium 2561.0 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 3.1 g
    Sugars 3.9 g
    Protein 63.6 g

    The following items or measurements are not included:

    dirty rice mix

    Kitchen Bouquet

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