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    You are in: Home / Southern / Shrimp, Chicken, and Andouille Sausage Jambalaya Recipe
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    Shrimp, Chicken, and Andouille Sausage Jambalaya

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    Shrimp & Andouille Sausage Jambalaya. Recipe by JackieOhNo!

    Shrimp & Andouille Sausage Jambalaya

    By JackieOhNo!
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    Nutritional Facts for Shrimp, Chicken, and Andouille Sausage Jambalaya

    Serving Size: 1 (993 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1546.5
     
    Calories from Fat 709
    45%
    Total Fat 78.8 g
    121%
    Saturated Fat 25.7 g
    128%
    Cholesterol 473.3 mg
    157%
    Sodium 2782.0 mg
    115%
    Total Carbohydrate 116.4 g
    38%
    Dietary Fiber 10.3 g
    41%
    Sugars 9.4 g
    37%
    Protein 90.2 g
    180%

    The following items or measurements are not included:

    crushed tomatoes

    celery salt

    Detailed Nutrition Values About Nutrition Info

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