Shrimp Campechana (Cocktail)
photo by easybakeovenluva
- Ready In:
- 23mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 907.18 g fresh small shrimp, boiled, peeled, deveined
- 4-5 avocados, chopped
- 8 small tomatoes, seeded and chopped
- 118.29 ml fresh cilantro, chopped
- 6 green onions, chopped
- 2-4 jalapenos, seeded, chopped (optional)
- 2 limes, freshly, squeezed
- 226.79 g jar seafood cocktail sauce (Heinz)
- 59.14 ml ketchup
- 1.23 ml salt
- 340.19 g tortilla chips
directions
- Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
- Stir in seafood sauce, ketchup and salt. Chill, cover, until serving time. Serve with tortilla chips. Garnish with a whole jalapeño.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I loved to cook but 3 kids keep me busy shuffling them back and forth from their activities. Our family has softball, baseball & soccer practices and games 7 days of each week!
My specialty is cooking while I am not actually in the house - the crock pot, bread machine, and oven that can be programed to go on and off are used every week so my family can walk into the house at 7:30pm to sit down and eat dinner immediatly. Meals are usually prepared on the weekends or while the children are at school because we are not home from 4 - 7pm when most people cook.