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    You are in: Home / Southern / Shrimp Campechana (Cocktail) Recipe
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    Shrimp Campechana (Cocktail)

    Shrimp Campechana (Cocktail). Photo by easybakeovenluva

    1/1 Photo of Shrimp Campechana (Cocktail)

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    Chef Louisiana Girl's Note:

    This is a tasty shrimp appetizer always receives many requests for the recipe. It is a beaufiul presentation when served in a tall hurricane glass (with a long tea spoon), on a plate, surrounded by tortilla chips. It is also delicious with fresh blue crab added to the mix.

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    Units: US | Metric


    1. 1
      Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
    2. 2
      Stir in seafood sauce, ketchup and salt. Chill, cover, until serving time. Serve with tortilla chips. Garnish with a whole jalapeño.

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    Ratings & Reviews:

    • on June 18, 2013


      Played around with the amounts and used spicy cocktail sauce added minced garlic and this was just like our favorite southwestern restaurant's Campeche !! Soooooo good!!! an absolute must try!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Campechana (Cocktail)

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 619.6
    Calories from Fat 303
    Total Fat 33.6 g
    Saturated Fat 4.5 g
    Cholesterol 190.9 mg
    Sodium 1304.0 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 14.2 g
    Sugars 7.6 g
    Protein 29.0 g

    The following items or measurements are not included:

    seafood cocktail sauce

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