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    You are in: Home / Southern / Shrimp & Andouille Sausage Gumbo Recipe
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    Shrimp & Andouille Sausage Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    NolaCherie's Note:

    This makes the silkiest pot of Gumbo that also delivers that perfect amount of heat. Your taste buds will scream out for more. It's even better the next day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make roux by heating oil in a large dutch oven over high heat until almost smoking. Add flour & stir until dark red-brown, about 8 minutes. Immediately add celery, onions, & bell peppers. Cook 5 minutes, stirring & scraping the bottom of the pan often. Mix in bay leaves, salt, oregano, & cayenne. Add & stir together stock, canned tomatoes, sausage,& filet seasoning . Boil 15 minutes. (To add okra: reduce heat & simmer until okra is tender, about 15 minutes). Add shrimp to gumbo & simmer until just cooked through, about 3 minutes.
    2. 2
      Serve in bowl & add 1 mound of freshly cooked long-grain rice on top.
    3. 3
      Optional:.
    4. 4
      1/2 lb. okra, cut into 1/4-inch thick slices.
    5. 5
      Note:.
    6. 6
      Salt & pepper is not added during cooking as the natural salt in the ingredients is more than enough to season it. (Please taste prior to seasoning before eating.).

    Ratings & Reviews:

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    Nutritional Facts for Shrimp & Andouille Sausage Gumbo

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 569.2
     
    Calories from Fat 312
    54%
    Total Fat 34.6 g
    53%
    Saturated Fat 9.2 g
    46%
    Cholesterol 221.3 mg
    73%
    Sodium 1428.9 mg
    59%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.7 g
    26%
    Protein 41.6 g
    83%

    The following items or measurements are not included:

    file powder

    stock

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