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    You are in: Home / Southern / Shrimp and Sausage Jambalaya Recipe
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    Shrimp and Sausage Jambalaya

    Shrimp and Sausage Jambalaya. Photo by Vino Girl

    1/1 Photo of Shrimp and Sausage Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Vino Girl's Note:

    This is a recipe I developed by combining a few together, and it is one of my husband's favorite things that I make. If I am eating this, I cook the sausage on the side. At the end, I pull out a portion of jambalaya for myself and add the sausage to the rest for everyone else. Keep an eye on it after you add the rice. The jambalaya recipes I've used in the past don't add water, but I usually have to add some so the rice has enough liquid to absorb.

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    Units: US | Metric


    1. 1
      Heat the oil in a large skillet over medium heat.
    2. 2
      Add onion, bell pepper and celery and saute for 7 to 8 minutes.
    3. 3
      Add the shrimp and bay leaves and cook until the shrimp turn pink, about 2 minutes.
    4. 4
      Add the sausage and cook for 2 to 3 minutes.
    5. 5
      Add tomatoes (with juice), garlic, salt, cayenne, pepper and thyme. Cook for 10 minutes, stirring often.
    6. 6
      Add the rice and stir to mix.
    7. 7
      Cover and cook over medium-low heat for 30 minutes, or until the rice is done and liquid is absorbed.
    8. 8
      Stir in barbecue sauce.
    9. 9
      Remove from heat and let stand for 5 minutes.
    10. 10
      Remove the bay leaves.
    11. 11
      Stir in green onions.

    Ratings & Reviews:


    Nutritional Facts for Shrimp and Sausage Jambalaya

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.1
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 4.8 g
    Cholesterol 83.3 mg
    Sodium 1111.7 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 2.4 g
    Sugars 4.5 g
    Protein 19.8 g

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