Shrimp and Mushroom Casserole
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 4
ingredients
- 118.29 ml butter, no substitutes
- 177.44 ml all-purpose flour
- 118.29 ml half-and-half
- 453.59 g sliced button mushroom
- 118.29 ml grated parmesan cheese
- 453.59 g peeled deveined, and chopped shrimp
- garlic powder
- 177.44 ml buttered bread crumb
directions
- Preheat oven to 350 degrees.
- In saucepan over medium-low heat melt butter.
- Stir in flour. Do not brown.
- Slowly stir in half and half, will be thick.
- Stir in soup and mushrooms. Add garlic powder to taste.
- Fold in shrimp, and cheese.
- Pour into a buttered casserole dish.
- Top with bread crumbs.
- Bake for 30-35 minutes.
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RECIPE SUBMITTED BY
Jackie H.
Powhatan, 42
I am a single mother,who lives on a small farm. I like to read, cook and garden. I have spent most of this summer canning. I have 37 tomate plants in the garden. So I am looking for new ways to put them up. I collect cook books and currently have over two hundred. I am not afraid to try new things and will try anything once. I often whip up something that in theory sounds good in my head. Take a recipe and put a new twist on it. One of my favorite books is a 1947 copy of Farmers Canning and preserving cook book. Found it at a yard sale for a quarter. Have gotten my money out of it a thousand times over.