Shrimp and Mushroom Casserole

"This is heavenly. Rich and creamy, not for those watching their weight. I often add a half a cup of monterey jack cheese and I always substitute Frenche's Fried onions for the bread crumbs, just grind them up in the food pro. Very pretty in individual ramikins."
 
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Ready In:
45mins
Ingredients:
8
Yields:
1 casserole
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In saucepan over medium-low heat melt butter.
  • Stir in flour. Do not brown.
  • Slowly stir in half and half, will be thick.
  • Stir in soup and mushrooms. Add garlic powder to taste.
  • Fold in shrimp, and cheese.
  • Pour into a buttered casserole dish.
  • Top with bread crumbs.
  • Bake for 30-35 minutes.

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Reviews

  1. Directions say to stir in soup... There is no soup listed in the ingredients.
     
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RECIPE SUBMITTED BY

I am a single mother,who lives on a small farm. I like to read, cook and garden. I have spent most of this summer canning. I have 37 tomate plants in the garden. So I am looking for new ways to put them up. I collect cook books and currently have over two hundred. I am not afraid to try new things and will try anything once. I often whip up something that in theory sounds good in my head. Take a recipe and put a new twist on it. One of my favorite books is a 1947 copy of Farmers Canning and preserving cook book. Found it at a yard sale for a quarter. Have gotten my money out of it a thousand times over.
 
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