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Cook4 hrs 30 mins
My folks winter in NC. Pork barbecue is BIG there, not the kind with the red sauce... Found this in a BH&G slow cooker cookbook. Serve with (or without) your favorite buns, and coleslaw, of course!
- Place meat, cutting into pieces if necessary to fit crock pot. Mix together remaining ingredients and pour over roast.
- Cover and cook on low heat for 10-12 hours, or high-heat 5-6 hours.
- Transfer meat to cookie sheet. When cool enough to handle, shred or chop. Add juice until moistened to your liking.