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    You are in: Home / Southern / Shotgun Red Beans And Rice Recipe
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    Shotgun Red Beans And Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 02, 2009

      Great, flavorful beans! Added extra green pepper and onion (and a bit of oil) but otherwise followed pretty closely. Nice to find a recipe to use up some of that canned grape juice from our Concord vines. Thanks, Iowahorse!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      Absolutely fantastic!!! I have made this a few times and really like the heat and sweet of this dish. I follow the recipe to the letter and was rewarded by a yummy, inexpensive dinner. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      What a fabulous recipe! My husband loves spicy foods and the kids don't, so I made this on a night that they kids would be elsewhere. My husband wanted to say, "Two thumbs way, way up!" That's good stuff! I served it with Garlic Bread and it hit the spot!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shotgun Red Beans And Rice

    Serving Size: 1 (4444 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 768.2
     
    Calories from Fat 51
    65%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 10.2 mg
    3%
    Sodium 1282.1 mg
    53%
    Total Carbohydrate 151.4 g
    50%
    Dietary Fiber 9.3 g
    37%
    Sugars 22.8 g
    91%
    Protein 25.7 g
    51%

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