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    You are in: Home / Southern / Sexy, Spicy Chili for the Gourmet Cowgirl - Wstrn North Carolina Recipe
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    Sexy, Spicy Chili for the Gourmet Cowgirl - Wstrn North Carolina

    Sexy, Spicy Chili for the Gourmet Cowgirl - Wstrn North Carolina. Photo by NcMysteryShopper

    1/1 Photo of Sexy, Spicy Chili for the Gourmet Cowgirl - Wstrn North Carolina

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    NcMysteryShopper's Note:

    I came up with this Chili after trying to match the ingredients in My Neighbor Renee's Perfect Chili! - an OUTSTANDING recipe! It is so delicious, I figured I would share my version for those who do not have the products for Liza's FABULOUS chili recipe. The different peppers add a number of levels of heat to the chili and the different flavors are discernible. I do believe this is the best chili I have ever put in my mouth! If you do not like spicy foods, keep searching. This chili is spicy, but certainly not over the top torture! I found it paired well with Amstel Light, Corona and Negra Modello!

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    Ingredients:

    Serves: 18-20

    Yield:

    Cowgirl ...

    Units: US | Metric

    Optional Toppings

    Directions:

    1. 1
      Brown meat in skillet and sprinkle with cumin. Brown in large chunks and do not overcook - the insides of the big chunks should be a little pink. While you are browning the meat, heat up a large pot or dutch oven on another burner. If using veggie crumbles you can skip this step.
    2. 2
      In large pot or dutch oven, saute onions and peppers in olive oil for about 5 - 7 minutes. They should just start to turn golden. If using veggie crumbles - add them once the onions start to cook down.
    3. 3
      Add garlic, cans of tomatoes and can of green chilies, cook until heated through (about 5 min or so.) Season with pepper.
    4. 4
      Add cans of beans to tomato mixture along with drained browned ground beef (if not using veggie crumbles).
    5. 5
      Add hot peppers and seasonings.
    6. 6
      Lower heat and let simmer for 2 hours. Taste chili throughout cooking period and adjust all seasonings as needed. I found I needed to add more chili powder as it cooked. Add chipotle seasoning as it cooks until there is just a hint of smokiness. Adjust heat at this point with cayenne.
    7. 7
      Serve with your favorite cornbread.

    Ratings & Reviews:

    • on February 12, 2014

      55

      LOVE this chili! I have made it 5+ times this fall/winter and it is perfect and I follow the recipe 100%.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sexy, Spicy Chili for the Gourmet Cowgirl - Wstrn North Carolina

    Serving Size: 1 (111 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 76
    43%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 34.2 mg
    11%
    Sodium 131.4 mg
    5%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.7 g
    7%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    diced fire-roasted tomatoes

    diced tomatoes with chipotle peppers

    beans

    pinto beans in chili sauce

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