Seafood Salad

"I enjoy seafood salad, but could not get it to taste as well as some I'd been served, until I found this recipe. My favorite way to eat this is in avocado halves."
 
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photo by fdalpete photo by fdalpete
photo by fdalpete
Ready In:
30mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Mix all ingredients together in a large bowl, except for salad greens and Old Bay or Paprika.
  • Serve mixture on salad greens and sprinkle with Old Bay seasoning or Paprika or *variation* serve in avocado halves.

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Reviews

  1. This is a delicious seafood salad. Just the right mixture of sour cream & mayonaise to make a nice dressing. The lemon juice added to the flavor necessary for seafood. I didn't have capers (never use them) but I did add onions. Instead of putting the Old Bay to the top I mixed it with the dressing for a little extra kick. I will make this again. Thanks for sharing.
     
  2. This is a very good seafood salad recipe! We made it using crawfish tails. The only changes I made was that I never use capers either, so I substituted with 2 T. of chopped green olives. My family loved it and we definitely will be making it again because it is something we really enjoy.
     
  3. This is good! I made it without pasta, and a mixture of crab meat, shrimp & bay scallops (trying to mimic one I bought at Costco). Think next time I'll only add about 1/2 the lemon juice, and then more to taste. With the capers, 3Tbsp of lemon juice is a bit too much for my taste. Will add some green onion too, but didn't have any in my fridge. Thanks for sharing! The 1/2 mayo & 1/2 sour cream base was the light dressing was looking for. Used fat-free of both, since what was in my fridge and wasn't too runny at all!
     
  4. Good summer dish, cool and tasty. To give it a extra summer touch and taste, replace a half or a third of the cup of celery with rhubarb. This give a extra tangy taste, unique crunch and color
     
  5. Really good. Made it exactly as stated for dinner tonight and even hubby, who is not a big fan of anything with mayo said he really enjoyed this. Thanks for posting this, it's a recipe I'll be doing a lot during the upcoming hot summer days.
     
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Tweaks

  1. Good summer dish, cool and tasty. To give it a extra summer touch and taste, replace a half or a third of the cup of celery with rhubarb. This give a extra tangy taste, unique crunch and color
     

RECIPE SUBMITTED BY

I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
 
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