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    You are in: Home / Southern / Seafood Salad Recipe
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    Seafood Salad

    Seafood Salad. Photo by fdalpete

    1/1 Photo of Seafood Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Dawn's Note:

    I enjoy seafood salad, but could not get it to taste as well as some I'd been served, until I found this recipe. My favorite way to eat this is in avocado halves.

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    Units: US | Metric


    1. 1
      Mix all ingredients together in a large bowl, except for salad greens and Old Bay or Paprika.
    2. 2
      Serve mixture on salad greens and sprinkle with Old Bay seasoning or Paprika or *variation* serve in avocado halves.

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    Ratings & Reviews:

    • on June 08, 2003


      This is a delicious seafood salad. Just the right mixture of sour cream & mayonaise to make a nice dressing. The lemon juice added to the flavor necessary for seafood. I didn't have capers (never use them) but I did add onions. Instead of putting the Old Bay to the top I mixed it with the dressing for a little extra kick. I will make this again. Thanks for sharing.

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    • on July 17, 2003


      This is a very good seafood salad recipe! We made it using crawfish tails. The only changes I made was that I never use capers either, so I substituted with 2 T. of chopped green olives. My family loved it and we definitely will be making it again because it is something we really enjoy.

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    • on October 02, 2010


      This is good! I made it without pasta, and a mixture of crab meat, shrimp & bay scallops (trying to mimic one I bought at Costco). Think next time I'll only add about 1/2 the lemon juice, and then more to taste. With the capers, 3Tbsp of lemon juice is a bit too much for my taste. Will add some green onion too, but didn't have any in my fridge. Thanks for sharing! The 1/2 mayo & 1/2 sour cream base was the light dressing was looking for. Used fat-free of both, since what was in my fridge and wasn't too runny at all!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Seafood Salad

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.5
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.3 g
    Cholesterol 9.9 mg
    Sodium 504.8 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 1.7 g
    Sugars 2.5 g
    Protein 6.0 g

    The following items or measurements are not included:



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