Seafood Gumbo
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Brown flour in a frying pan with oil until it turns brown.
- This is called a Roux.
- Add your onions Cook them until they are soft.
- Pour into a bigger pot, add your water and the liquid from oysters.
- Cook to boil and then add your shrimp, crabs, salt and pepper.
- Boil 20 minutes, then add the oysters.
- Add enough water to make the amount of liquid you would want for your meal.
- Cook the oysters about 10 minutes.
- Add your file powder and its ready to eat.
- Serve over rice.
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.