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    You are in: Home / Southern / Seafood Gumbo Recipe
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    Seafood Gumbo

    Seafood Gumbo. Photo by Divaconviva

    1/1 Photo of Seafood Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    pesce_gurl's Note:

    I found this in a book that my mama gave to me (Famous Brand Name Recipes) and I love it! I'm a soup addict and the only meat that I eat is seafood so it works out great for me. Hope you enjoy! Microwave instructions follow.

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    Units: US | Metric


    1. 1
      Cook onion, green pepper, mushrooms and garlic in margarine in large saucepan or Dutch oven over medium-high heat until tender crisp.
    2. 2
      Stir in tomatoes and juice, broth, red pepper, thyme, and basil. Bring to a boil. Reduce heat; simmer uncovered 10-15 minutes.
    3. 3
      Stir in okra, fish and shrimp; simmer until fish flakes with fork, 5-8 minutes. Serve rice on top of gumbo.
    4. 4
      Microwave Directions: Combine onion, green pepper, mushrooms, garlic and margarine in deep 2 to 3 quart microwave safe baking dish. Cover and cook on HIGH 4 minutes; stir after 2 minutes. Stir in tomatoes and juice, broth, red pepper, thyme and basil. Cover and cook on HIGH 10 minutes; stir. Reduce setting to MEDIUM and cook, covered, 10-12 minutes. Stir in okra, fish and shrimp; cook, covered, on HIGH 5 minutes. Let stand 5 minutes. Serve rice on top of gumbo.

    Browse Our Top Gumbo Recipes

    Ratings & Reviews:

    • on March 02, 2009


      Great dish! I have a big family and usually triple the recipes. As a result I prepared the seafood separately by cooking it in an Old Bay brand crab boil. In addition to the shrimp I added fresh mussels, crayfish and catfish. I sauteed the bite-size catfish chunks in olive oil & butter, with a little salt & pepper. Awesome Fat Tuesday meal!

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    • on September 17, 2008


      This is very quick, very easy to put together, good flavor, and has eye appeal. I see that some Zaar chefs disagree over the definition of 'gumbo', but according to Merriam Webster, gumbo is "a soup thickened with okra pods or file and containing meat or seafoods and usually vegetables -- so this recipe certainly qualifies! I followed the recipe using 1 cup each of onion, green pepper and mushrooms, 2 cloves of garlic, and fresh basil. Overall, a nice, satisfying seafood gumbo. Made for Fall PAC 2008. Thanks for posting this recipe, Pesce_Gurl!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seafood Gumbo

    Serving Size: 1 (439 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.5
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 1.0 g
    Cholesterol 73.6 mg
    Sodium 393.0 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 3.5 g
    Sugars 6.3 g
    Protein 14.2 g

    The following items or measurements are not included:


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