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    You are in: Home / Southern / Seafood Gumbo Recipe
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    Seafood Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    45 mins

    2 hrs 10 mins

    Lali's Note:

    This is a very good "comfort" food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First, make a roux.
    2. 2
      In a medium-size cast iron skillet, melt the butter over medium-high heat.
    3. 3
      Stir in the flour.
    4. 4
      Cook, stirring often, about 15-20 minutes until the roux is deep brown in color.
    5. 5
      Watch the mixture closely and adjust the heat to keep from burning.
    6. 6
      Remove from heat and set aside.
    7. 7
      Meanwhile, in an 8-quart pot, combine the chicken and water.
    8. 8
      Bring to a boil, reduce heat, and simmer 30-45 minutes , until the chicken is cooked through.
    9. 9
      Remove the chicken from the pot and set aside to cool.
    10. 10
      Add the sausage, tomatoes, onion, bell pepper, bay leaves, rosemary, thyme, and crushed red pepper to the pot.
    11. 11
      Simmer for 30 minutes.
    12. 12
      Stir the roux into the gumbo, a spoonful at a time.
    13. 13
      Season with salt and pepper, to taste.
    14. 14
      Simmer 20-30 minutes longer.
    15. 15
      While the gumbo is simmering, remove the skin and bones from the cooled chicken.
    16. 16
      Tear the chicken into bite-size pieces.
    17. 17
      Add the chicken, shrimp, and crabs to the pot, and cook for 5 minutes, until the shrimp is cooked through.
    18. 18
      Stir in the file powder, cooking just until the gumbo is slightly thickened.
    19. 19
      Ladle the gumbo over scoops of hot rice in large soup bowls.
    20. 20
      Sprinkle with chopped parsley and serve immediately.

    Browse Our Top Gumbo Recipes

    Ratings & Reviews:

    • on December 08, 2001

      ww point 7

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Gumbo

    Serving Size: 1 (818 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1384.6
     
    Calories from Fat 470
    33%
    Total Fat 52.2 g
    80%
    Saturated Fat 19.6 g
    98%
    Cholesterol 257.2 mg
    85%
    Sodium 1239.9 mg
    51%
    Total Carbohydrate 157.7 g
    52%
    Dietary Fiber 8.6 g
    34%
    Sugars 5.3 g
    21%
    Protein 67.4 g
    134%

    The following items or measurements are not included:

    file powder

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