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    You are in: Home / Southern / Seafood Chowder Recipe
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    Seafood Chowder

    Seafood Chowder. Photo by Annacia

    1/2 Photos of Seafood Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Ed&Theresa's Note:

    Mr.D's chowda, my brother in law born in the south and myself a new englander, this was created for him without losing the new england flavor.

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    Units: US | Metric


    1. 1
      In a soup pot, render the salt pork until just crisp, remove and discard.
    2. 2
      cook the onion, celery, and carrots in the pork fat until tender.
    3. 3
      add the potatoes, okra, corn, clams+juice, and fish.
    4. 4
      cover with milk and heavy cream.
    5. 5
      add basil, old bay, salt&pepper.
    6. 6
      bring to boil and let simmer until potatoes are soft.
    7. 7
      add chopped parsley.

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    Ratings & Reviews:

    • on February 20, 2007


      This is a 5 start for taste! I made a much lightened version of this chowder as the amount of calories in one serving is my entire days allotment (1200). I omitted the salt pork and cooked the veggies in a small bit of water that was almost gone when it came time to add the milks. I used skim milk and fat free evap milk and 1 very small white potato (about 1/4 cup diced). It was the clam broth that made this so good and as catfish isn't available here I used a small piece of cod. Aside from removing the fat I used all the veggies ask for and seasoning so I do feel that I kept to the heart and spirit of this soup. After saying all of that, I truly loved it - I never thought of adding okra to seafood before. Thank you for sharing an excellent and adaptable recipe.

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    Nutritional Facts for Seafood Chowder

    Serving Size: 1 (614 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1192.7
    Calories from Fat 750
    Total Fat 83.4 g
    Saturated Fat 42.1 g
    Cholesterol 281.8 mg
    Sodium 681.4 mg
    Total Carbohydrate 73.9 g
    Dietary Fiber 9.2 g
    Sugars 7.7 g
    Protein 41.1 g

    The following items or measurements are not included:

    Old Bay Seasoning

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