Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Scallops Wrapped in Bacon in a Maple Cream Sauce Recipe
    Lost? Site Map

    Scallops Wrapped in Bacon in a Maple Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Tweeky's Note:

    The stars of the sea make a tasty little appetizers prepared this way. This recipe was in my local paper.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Place bacon slices individually onto a baking sheet. Bake until a pale golden brown, about 8 minutes. It should still be flexible, not crisp. Cut slices in half crosswise and let cool.
    2. 2
      Wrap one slice of bacon around the sides of each scallop and secure it with a toothpick. (They can be prepared 6 to 8 hours ahead. Just cover and refrigerate.).
    3. 3
      Preheat oven to 400 degrees Place the scallops on a baking sheet and bake until cooked through, about 8 minutes.
    4. 4
      While the scallops are cooking, boil the cream in a large skillet until it is reduced to about 3/4 of a cup, approximately 3 minutes. Keep an eye on the heat and lower to medium maintaining a steady reduction. Add mustard and maple syrup then boil for approximately another 4 minutes. Season with salt and pepper to taste.
    5. 5
      Spoon sauce on a serving platter. Arrange scallops on the platter, sprinkle with chives and serve.

    Ratings & Reviews:

    • on November 22, 2009


      I served these over rice as a dinner, and my husband raved about them! It's such a unique blend of flavors- I felt like a gourmet chef making this! Try it, you won't be disappointed!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scallops Wrapped in Bacon in a Maple Cream Sauce

    Serving Size: 1 (33 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 111.8
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 4.4 g
    Cholesterol 28.9 mg
    Sodium 131.6 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.0 g
    Sugars 1.2 g
    Protein 4.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes