Scallops With Lemon Butter

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Total Time
5 mins
15 mins

A simple but flavorful breaded and sauteed scallop recipe that would work as a main dish or seafood side dish.

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  1. Roll scallops in bread crumbs.
  2. Melt half of butter in skillet over medium low heat.
  3. Add salt, pepper, and paprika.
  4. Add scallops and sauté slowly for 7 to 9 minutes, or until golden brown, turning to brown evenly.
  5. Remove scallops to heated serving dish and keep warm.
  6. Heat remaining butter, parsley, and lemon juice in skillet; pour over scallops.
  7. Serve with rice or vegetables.
Most Helpful

5 5

Really good recipe to be duplicated again and again!

5 5

These scallops have a lovely delicate flavor that we thoroughly enjoyed. Thank you very much for sharing your recipe.

5 5

Very good!!! I was thinking that it would taste like Carrabas but it doesnt. no need to matter, it is still very yummy and a fave recipe of mine now!