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    You are in: Home / Southern / Scalloped Oysters Recipe
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    Scalloped Oysters

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    50 mins

    25 mins

    Dan-Amer #1's Note:

    Scalloped oysters are a traditional dish served in VA and NC at Christmas. This recipe from a cookbook entitled "Country Store Christmas Cook Book" issued by Christ and Grace Episcopal Church in Petersburg, VA many years ago. I have substituted saltine cracker crumbs for an equal amount of bread crumbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 quart of shucked large oyster
    • ¼ lb butter
    • 1 cup saltine crumbs
    • salt and pepper
    • cream (optional)

    Directions:

    1. 1
      Place a layer of oysters in the bottom of a rectangular baking dish, sprinkling salt and pepper and cracker crumbs over lightly. Dot this heavily with butter. Continue the process until the baking dish is full. Sprinkle a few Tablespoons of cream over the dish if you wish (I think this improves) and let the dish set for 30 minutes. Bake in a 400 F oven for about 20 minutes or so until the dish is done.
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    Scalloped Oysters. Recipe by silky

    Scalloped Oysters

    By silky
    View All Side Dishes Recipes

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    Nutritional Facts for Scalloped Oysters

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.0
     
    Calories from Fat 181
    58%
    Total Fat 20.1 g
    30%
    Saturated Fat 10.6 g
    53%
    Cholesterol 116.2 mg
    38%
    Sodium 394.2 mg
    16%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 15.5 g
    31%
    Detailed Nutrition Values About Nutrition Info

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