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    You are in: Home / Southern / Scalloped Oysters Recipe
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    Scalloped Oysters

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Miss Annie's Note:

    This recipe comes from Atlanta Cooknotes cookbook. It is an easy dish to prepare, and may be prepared ahead. This is posted in answer to a request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Place half of the oysters in a well-greased two quart casserole.
    3. 3
      Top with half of each of the remaining ingredients, except cream.
    4. 4
      Repeat layers.
    5. 5
      Pour cream over all and bake for 30 minutes.
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    Scalloped Oysters. Recipe by Creation in Hope

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    Nutritional Facts for Scalloped Oysters

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.2
     
    Calories from Fat 152
    64%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.8 g
    49%
    Cholesterol 85.2 mg
    28%
    Sodium 366.4 mg
    15%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 8.5 g
    17%
    Detailed Nutrition Values About Nutrition Info

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