Scalloped Oysters

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Total Time
50mins
Prep
20 mins
Cook
30 mins

This recipe comes from Atlanta Cooknotes cookbook. It is an easy dish to prepare, and may be prepared ahead. This is posted in answer to a request.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Place half of the oysters in a well-greased two quart casserole.
  3. Top with half of each of the remaining ingredients, except cream.
  4. Repeat layers.
  5. Pour cream over all and bake for 30 minutes.