Scalloped Oysters
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 pint oyster, drained
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon grated onion
- 1⁄2 cup cracker crumbs or 1/2 cup breadcrumbs
- 4 tablespoons butter
- 1⁄2 cup heavy cream
directions
- Preheat oven to 350ºF.
- Place half of the oysters in a well-greased two quart casserole.
- Top with half of each of the remaining ingredients, except cream.
- Repeat layers.
- Pour cream over all and bake for 30 minutes.
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RECIPE SUBMITTED BY
Miss Annie
United States