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This recipe comes from Atlanta Cooknotes cookbook. It is an easy dish to prepare, and may be prepared ahead. This is posted in answer to a request.
- Preheat oven to 350ºF.
- Place half of the oysters in a well-greased two quart casserole.
- Top with half of each of the remaining ingredients, except cream.
- Repeat layers.
- Pour cream over all and bake for 30 minutes.