Scalloped Oysters

"This recipe comes from Atlanta Cooknotes cookbook. It is an easy dish to prepare, and may be prepared ahead. This is posted in answer to a request."
 
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Ready In:
50mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 350ºF.
  • Place half of the oysters in a well-greased two quart casserole.
  • Top with half of each of the remaining ingredients, except cream.
  • Repeat layers.
  • Pour cream over all and bake for 30 minutes.

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Reviews

  1. I can't remember a Thanksgiving or Christmas without this exact recipe - I could eat the whole thing! Great reheated too.
     
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