Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Scalloped Oysters Recipe
    Lost? Site Map

    Scalloped Oysters

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    KathyP53's Note:

    Paula Deen's old south oyster dish. Makes a wonderful Thanksgiving side.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 quart shucked oyster, in their liquor
    • 2 cups coarsely crushed saltine crackers
    • 1 cup dry breadcrumbs
    • 3/4 cup melted butter
    • 1 cup cream
    • nutmeg
    • salt and pepper
    • celery salt


    1. 1
      Preheat oven to 350°F.
    2. 2
      Pick oysters free of any shells.
    3. 3
      In a deep buttered casserole, mix together crackers, bread crumbs, and melted butter. Place a thin layer of crumb mixture in the bottom of the casserole. Cover it with half of the oysters. Season cream with nutmeg, salt, pepper, and celery salt. Pour half of this mixture over the oysters. On the next layer, use the oysters, 3/4 of the remaining crumb mixture, and cover that with seasoned cream. Top with remaining crumbs.
    4. 4
      Bake for 20-25 minutes, or until lightly browned.

    Browse Our Top North American Recipes

    Ratings & Reviews:

    • on October 30, 2006


      Thanks for posting KathyP53. This is an outstanding recipe and very close to the one I serve at Thanksgiving. The only change that I make is to add A few dashes of Tabasco to each layer, not too much, just enough for people to say, "OH", in a delighted way. Where are you getting your oysters? We recently moved to Southern Missouri, Doniphan to be exact and I can only find canned, unless I get to Jonesboro, AR for a shopping trip to Sam's Club. I have found some web sites that will ship live oysters with in 24 hours however, they are alittle pricey. With company coming from Florida for this Thanksgiving would love to make this for them since they both love oysters as I do. So glad I checked out your posting and then your info page. Would love to hear back from you. I'm so glad I found some one from Southern Missouri at the Zaar. Thanks for posting, LeslieM

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scalloped Oysters

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 613.1
    Calories from Fat 381
    Total Fat 42.4 g
    Saturated Fat 23.6 g
    Cholesterol 180.8 mg
    Sodium 719.1 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 1.5 g
    Sugars 1.2 g
    Protein 19.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes