I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Scallop Bisque Recipe
    Lost? Site Map

    Scallop Bisque

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on June 05, 2010

      I think it needed something else.. I added Thyme b/c I don't use cayenne.. Dabblers mentioned Tabasco and Worcester.. good ideas. I WILL use cream next time. Perfect for shrimp to I think, poss abalone? Thanks amberngriffinco

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 22, 2009

      Absolutely delicious. Used 1 cup 35% cream with 1 cup of milk instead of 2 cups of milk as suggested by another reviewer - a brilliant idea. Added an idea from other recipes namely 3 big drops of Tabasco and 1/2 teaspoon of Worcester sauces. We loved it with fresh baked rolls it only lasted for 2 and a bit serves. One word of caution. The scallops will be like bullets if cooked for 15 minutes (must be a typo). We cooked everything except scallops for 10 minutes at Step 5 then added scallops for the last 5 minutes only and they were perfect. Thanks Winni for an excellent recipe. We are going to try leek and mushroom ideas next.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 22, 2009

      Very tasty. I added half a cup of sliced mushrooms which complimented it nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 23, 2007

      This was just excellent and so easy to do. I used a pound of bay scallops. Very rich and creamy tasting. Made enough for tonight's dinner too. Thanks for the post winkki

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 28, 2006

      Want to make this sinfully good? I used 1 cup of light cream and 1 cup milk instead of the 2 cups milk. Higher fat but oh so creamy! I also used 1/4 cup of finely chopped leeks (white part only) instead of onions. This was easy-peasy to make was fabulous as a side to the steak and salad served for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 19, 2006

      This was so easy I am smacking myself for not making it sooner. Love the flavor from the bay, I used a shallot for the onion and bay scallops, had it for lunch with a piece of french bread, YUMMO!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 06, 2004

      Five stars for a creamy, rich bisque that was quick and easy to make. I enjoyed this as a side with our meal.I turned around 2 days later and made the same recipe with a bit of leftover fish I had. I will be making this simple dish over and over again.I love pepper and put just a tad more in than what was called for and I put a sprinkle of paprika on top just for presentation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Heirloom Roasted Pumpkin Bisque With Fresh Alaskan Sea Scallops. Recipe by Chef #848413

    Heirloom Roasted Pumpkin Bisque With Fresh Alaskan Sea Scallops

    By Chef #848413
    View All Bisques/Cream Soups Recipes

    Advertisement

    Nutritional Facts for Scallop Bisque

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.2
     
    Calories from Fat 126
    46%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 77.4 mg
    25%
    Sodium 449.8 mg
    18%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 23.6 g
    47%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites