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Showing 1-4 of 4
on August 23, 2014
on March 02, 2011
well I have not made this yet, but this pasta at Tripps is one of my favorites. I am a little worried now that one reviewer says it is almost exactly the same & the other reviewer says it is not..well when I make it, then I will have to rate it but I certainly hope it is exactly like it. One thing I would not put in it is cornstarch. You should use cream in this particular recipe & the sauce will not be runny.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 21, 2009
This was wonderful and it was almost exactly like Tripps. I didn't have a problem with the thickness of the sauce as mentioned by the previous reviewer. I'm not sure how you end up with sauce too runny when it's up to you to reduce it to your desired thickness. It's cream, and it reduces. So if it's too runny, reduce it more. Anyway, good stuff and my family loved it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 11, 2009
This pasta is NOTHING like the pasta at Tripps! I was VERY excited about making it, because the pasta at Tripps is one of my favorites. First of all, it doesn't even LOOK anything like the pasta from Tripps, and the sauce is too runny (I had to add corn starch to mine to thicken it) The only reason I even gave it 2 stars is because it didn't taste BAD, it just wasn't great, but it deffinitely is not like the pasta in the restaurant.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (622 g)
Servings Per Recipe: 6
The following items or measurements are not included: