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    You are in: Home / Southern / Santa Fe Chicken Pasta (Copycat) Recipe
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    Santa Fe Chicken Pasta (Copycat)

    Average Rating:

    3 Total Reviews

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    • on March 02, 2011

      well I have not made this yet, but this pasta at Tripps is one of my favorites. I am a little worried now that one reviewer says it is almost exactly the same & the other reviewer says it is not..well when I make it, then I will have to rate it but I certainly hope it is exactly like it. One thing I would not put in it is cornstarch. You should use cream in this particular recipe & the sauce will not be runny.

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    • on November 21, 2009

      This was wonderful and it was almost exactly like Tripps. I didn't have a problem with the thickness of the sauce as mentioned by the previous reviewer. I'm not sure how you end up with sauce too runny when it's up to you to reduce it to your desired thickness. It's cream, and it reduces. So if it's too runny, reduce it more. Anyway, good stuff and my family loved it.

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    • on March 11, 2009

      This pasta is NOTHING like the pasta at Tripps! I was VERY excited about making it, because the pasta at Tripps is one of my favorites. First of all, it doesn't even LOOK anything like the pasta from Tripps, and the sauce is too runny (I had to add corn starch to mine to thicken it) The only reason I even gave it 2 stars is because it didn't taste BAD, it just wasn't great, but it deffinitely is not like the pasta in the restaurant.

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    Nutritional Facts for Santa Fe Chicken Pasta (Copycat)

    Serving Size: 1 (622 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1450.9
    Calories from Fat 978
    Total Fat 108.7 g
    Saturated Fat 65.5 g
    Cholesterol 444.0 mg
    Sodium 1508.8 mg
    Total Carbohydrate 76.0 g
    Dietary Fiber 10.7 g
    Sugars 3.4 g
    Protein 47.7 g

    The following items or measurements are not included:

    cajun spices


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