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    You are in: Home / Southern / Samantha's Jambalaya Recipe
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    Samantha's Jambalaya

    Average Rating:

     1 Total Reviews

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    • on April 03, 2009

      We loved this recipe, so easy for a weeknight. I cut down the kielbasa to 1/2 pound and added 1/2 pound chicken breasts that I had, cut up. Be sure your cajun spice is fresh. This was SPICEY! YUM! If you're sensitive to the hot stuff you might want to use only 1/2 teaspoon pepper flakes. I squeezed fresh lemon to brighten the taste, and next time I would add even more chopped bell pepper about 10 minutes before serving for some crunch, just my family's taste. Served with sour cream and enjoyed. Thanks for sharing your recipe! Made for PAC Spring 2009.

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    Nutritional Facts for Samantha's Jambalaya

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 518.3
     
    Calories from Fat 252
    48%
    Total Fat 28.0 g
    43%
    Saturated Fat 8.0 g
    40%
    Cholesterol 205.5 mg
    68%
    Sodium 1578.8 mg
    65%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.3 g
    17%
    Protein 31.0 g
    62%
    Detailed Nutrition Values About Nutrition Info
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