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    You are in: Home / Southern / Samantha's Jambalaya Recipe
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    Samantha's Jambalaya

    Samantha's Jambalaya. Photo by Chef PotPie

    1/1 Photo of Samantha's Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    PeachPie24's Note:

    Warm and filling Jambalaya that even my toddlers eat. I like it served with warm buttermilk biscuits.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In a large pot, combine celery, bell pepper, onion and one tablespoon of olive oil; saute for about 3 minutes.
    2. 2
      Add the diced tomatoes, Cajun seasoning, garlic, crushed red pepper and chicken broth; bring to a boil.
    3. 3
      Add the rice, bring to a boil again, cover and cook for 20-25 minutes until the rice is done.
    4. 4
      Meanwhile, get out a frying pan, add the remaining tablespoon of olive oil and brown your sausage; set aside in a covered bowl.
    5. 5
      Saute and thoroughly cook your shrimp in the same frying pan, set aside (you can use already cooked shrimp for an easier preparation).
    6. 6
      When the rice is done cooking, stir in your Kielbasa and shrimp and then SERVE AND ENJOY!

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    Ratings & Reviews:

    • on April 03, 2009


      We loved this recipe, so easy for a weeknight. I cut down the kielbasa to 1/2 pound and added 1/2 pound chicken breasts that I had, cut up. Be sure your cajun spice is fresh. This was SPICEY! YUM! If you're sensitive to the hot stuff you might want to use only 1/2 teaspoon pepper flakes. I squeezed fresh lemon to brighten the taste, and next time I would add even more chopped bell pepper about 10 minutes before serving for some crunch, just my family's taste. Served with sour cream and enjoyed. Thanks for sharing your recipe! Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Samantha's Jambalaya

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 518.3
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 8.0 g
    Cholesterol 205.5 mg
    Sodium 1578.8 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 2.2 g
    Sugars 4.3 g
    Protein 31.0 g

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