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    You are in: Home / Southern / Salmon With Herb Shrimp Sauce Recipe
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    Salmon With Herb Shrimp Sauce

    Salmon With Herb Shrimp Sauce. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Heydarl's Note:

    The delicate shrimp sauce really sets this dish apart! By Marilyn Guild of Orinda, CA, who was the California winner of the 54 Recipes competition on Tony Chachere's web site several years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place salmon in baking dish. Season generously with Tony Chachere's Creole Seasoning. Add wine and bake in 180°C/350°F oven for 20 minutes.
    2. 2
      While fish is baking, make sauce. Melt butter in a medium saucepan. Saute shrimp about 2 minutes. Add bay leaf, oregano, rosemary, pepper and garlic. Saute for about 1 minute.
    3. 3
      Pour broth into a cup and stir in flour.
    4. 4
      Pour this mixture slowly into pan. Add lemon juice and cook over medium heat until thickened, about 5 minutes.
    5. 5
      To serve, place one fillet on each plate, then lable on sauce.

    Ratings & Reviews:

    • on December 11, 2012

      55

      I cant believe I made something sooo good and it was super easy. Hands down 5 star recipe. Resturaunt quality

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010

      Restaurant quality sauce...I'd pay for this sauce on top of my salmon. It's delicious...I didn't use the creole seasoning at all and it was fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008

      55

      *Made for Australia/NZ Swap # 19, August, o8* WOW, Heydarl -- this is a true keeper ! Had some really great frozen Alaskan Sockeye Salmon, from Costco, and easy-peel shrimp. Just prepared 2 fillets, with the entire sauce recipe. DELICIOUS !! Did not have Tony Chauherre - but Spice Island Creole seasoning was fine. Time (20 Min) was spot on ! Served with "Baked Zucchini", fresh from the garden, and BEE-UTI-FUL heirloom tomatoes with fresh mozzerella and home grown chiffonaded basil. Was a delightful dinner. Thanks for posting, heydarl -- this will be a repeat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Salmon With Herb Shrimp Sauce

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.6
     
    Calories from Fat 106
    33%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 175.2 mg
    58%
    Sodium 412.6 mg
    17%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.5 g
    2%
    Protein 40.3 g
    80%

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