Salmon With Herb Shrimp Sauce

Total Time
25mins
Prep
5 mins
Cook
20 mins

The delicate shrimp sauce really sets this dish apart! By Marilyn Guild of Orinda, CA, who was the California winner of the 54 Recipes competition on Tony Chachere's web site several years ago.

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Ingredients

Nutrition

Directions

  1. Place salmon in baking dish. Season generously with Tony Chachere's Creole Seasoning. Add wine and bake in 180°C/350°F oven for 20 minutes.
  2. While fish is baking, make sauce. Melt butter in a medium saucepan. Saute shrimp about 2 minutes. Add bay leaf, oregano, rosemary, pepper and garlic. Saute for about 1 minute.
  3. Pour broth into a cup and stir in flour.
  4. Pour this mixture slowly into pan. Add lemon juice and cook over medium heat until thickened, about 5 minutes.
  5. To serve, place one fillet on each plate, then lable on sauce.
Most Helpful

5 5

Really nice recipe with a gourmet presentation. I put a chicken boulion cube in a cup of wine and 1/4 cup,heavy cream in the Shrimp sauce it was awesome. Served with stir fried cabbage and a mango,pineapple, cucumber,red onion, cilantro salad. I grow my own herbs and recipe instructions did not say what to do with the Rosemary so I put some in he sauce and then quick roasted some springs to decode the entree

5 5

I cant believe I made something sooo good and it was super easy. Hands down 5 star recipe. Resturaunt quality

Restaurant quality sauce...I'd pay for this sauce on top of my salmon. It's delicious...I didn't use the creole seasoning at all and it was fabulous.