Salmon Soup
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 14.79 ml butter
- 1 leek
- 1 stalk celery
- 1 clove garlic
- 418.15 g can red salmon
- 2 (822.13 g) can chicken broth
- 118.29 ml shredded cheddar cheese
- 1.23 ml rosemary
- 44.37 ml sour cream
- 29.58 ml fresh dill
- 118.29 ml heavy cream
- black pepper
directions
- Saute leek, celery and garlic in butter.
- Add chicken broth, cheese, and rosemary.
- Bring to a boil.
- Once the cheese is melted, lower heat so that soup is no loner boiling.
- Add remaining ingredients.
- Simmer for 5 minutes.
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