Salmon Soup

Scott Nyenhuis's Note:

Great low carb recipe. 4 Green onions can be substituted for the Leek

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 tablespoon butter
• 1 leek
• 1 stalk celery
• 1 clove garlic
• 1 (14 ¾ ounce) can red salmon
• 2 (14 ½ ounce) cans chicken broth
• ½ cup shredded cheddar cheese
• ¼ teaspoon rosemary
• 3 tablespoons sour cream
• 2 tablespoons fresh dill
• ½ cup heavy cream
• black pepper

Directions:

1. Saute leek, celery and garlic in butter.
2. Add chicken broth, cheese, and rosemary.
3. Bring to a boil.
4. Once the cheese is melted, lower heat so that soup is no loner boiling.
5. Add remaining ingredients.
6. Simmer for 5 minutes.

Reviews

[Kate in Katoomba]

I can't rate this soup highly enough, it's easy and delicious. You would never know it was canned salmon and it tastes like you've made a HUGE effort. I didn't change a thing and I'll definitely be making this one again.

[clarklewis]

This is the best Salmon soup I have ever tasted. It is low carb and simple to make too.