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    You are in: Home / Southern / Rye W/Dried Cranberries and Toasted Pecans (A-B-M Dough Cycle) Recipe
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    Rye W/Dried Cranberries and Toasted Pecans (A-B-M Dough Cycle)

    Average Rating:

     2 Total Reviews

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    • on March 26, 2011

      10 STARS! This is really good. I don't like raisin bread but I love this. Looking forward to trying it as French toast. I cut the recipe to make a small 1-lb loaf. The rye is really a nice flavor with the cinnamon and cranberries. I ate it with just some butter, but would be good with some marmalade also. Made for Spring 2011 PAC game.

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    • on December 20, 2009

      Not sure what I did wrong but it did not rise well and was a dark brown color.Though everyone liked it.Husband said it tasted like a cross between gingerbread and fruit cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rye W/Dried Cranberries and Toasted Pecans (A-B-M Dough Cycle)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 172.6
     
    Calories from Fat 63
    36%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.2 mg
    2%
    Sodium 201.6 mg
    8%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.4 g
    21%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    orange oil

    vital wheat gluten

    Detailed Nutrition Values About Nutrition Info
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