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    You are in: Home / Southern / Rustic Oatmeal Cornbread Recipe
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    Rustic Oatmeal Cornbread

    Rustic Oatmeal Cornbread. Photo by Cadillacgirl

    1/11 Photos of Rustic Oatmeal Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Susie D's Note:

    Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread. The recipe is adapted from one appearing in the Fort Worth Star Telegram newspaper by Amy Culbertson.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Mix together dry ingredients.
    3. 3
      Stir in beaten eggs, butter, & milk.
    4. 4
      Add enough additional butter or oil to cover the bottom of a 9 or 10 inch cast iron skillet and place pan in hot oven.
    5. 5
      When the pan is very hot, remove from the oven & pour the cornbread batter into the skillet.
    6. 6
      Return to oven & bake approximately 15 minutes until browned.
    7. 7
      Cut into wedges to serve.

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    Ratings & Reviews:

    • on June 20, 2009

      55

      I Like It! Rustic is the right word and I will make it again. I used soy milk - no problem. Didn't miss the flour either. I used a silocon pan-no problem. I may toy with using soy flour, jalepenos, cheddar cheese or cinnamon. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2011

      45

      Rustic! Yes!
      Beautiful presentation, loved heating up the pan before baking, something I've never done before.
      The flavor was amazing, and as promised, somehow nutty. It tasted great served warm with a bit of butter and honey. The only thing keeping me from giving 5 stars was how dry and crumbly mine bread turned out. How do I fix this? More butter? Ease up on the dry ingredients? I'm not sure but I'll try to find out, this recipe is definitely a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      55

      I don't think I have ever made cornbread without flour before. This produced nicely textured cornbread with a beautiful bottom crust which is visible in the picture. DH commented that it was "fluffier" than normal cornbread. This was served along side Crescent City Red Beans & Rice (Crock-Pot). Made for *ZWT 5*

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Rustic Oatmeal Cornbread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 99
    48%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.7 g
    13%
    Cholesterol 64.8 mg
    21%
    Sodium 638.4 mg
    26%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.2 g
    1%
    Protein 5.3 g
    10%

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