Rustic Oatmeal Cornbread

Total Time
10 mins
15 mins

Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread. The recipe is adapted from one appearing in the Fort Worth Star Telegram newspaper by Amy Culbertson.

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  1. Preheat oven to 450 degrees.
  2. Mix together dry ingredients.
  3. Stir in beaten eggs, butter, & milk.
  4. Add enough additional butter or oil to cover the bottom of a 9 or 10 inch cast iron skillet and place pan in hot oven.
  5. When the pan is very hot, remove from the oven & pour the cornbread batter into the skillet.
  6. Return to oven & bake approximately 15 minutes until browned.
  7. Cut into wedges to serve.