Russian Panini

Total Time
7mins
Prep
5 mins
Cook
2 mins

Had a Russian sub at a local restaurant, made several changes and turned it into a Panini.

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Ingredients

Nutrition

Directions

  1. Cut rolls open.
  2. Brush outside of rolls with olive oil.
  3. Brush both sides of inside of rolls with russian dressing.
  4. Cut cheese in half, add 4 halves to each roll.
  5. Add 3 slices roast beef, 3 slices corned beef and 2 slices tomato to each roll.
  6. Cut in half.
  7. Heat in your panini press or george foreman grill.
  8. Enjoy.