Had a Russian sub at a local restaurant, made several changes and turned it into a Panini.
Make and share this Russian Panini recipe from Food.com.
- Cut rolls open.
- Brush outside of rolls with olive oil.
- Brush both sides of inside of rolls with russian dressing.
- Cut cheese in half, add 4 halves to each roll.
- Add 3 slices roast beef, 3 slices corned beef and 2 slices tomato to each roll.
- Cut in half.
- Heat in your panini press or george foreman grill.