2 Reviews

Not sure if I care how traditional this is or not, it's just really good.Followed it as written. I mean really good. Thanks for posting.

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Iowahorse August 28, 2013

Loved all the meld of flavors. Made half a recipe using rib steak, does take awhile to make but is excellent and very filling. DH didn't care for the beans but will just use less next time.

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adopt a greyhound September 26, 2013
Ropa Vieja Pot Pies With Pepper Jack Biscuits