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    You are in: Home / Southern / Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes Recipe
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    Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes

    Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes. Photo by Tesla

    1/1 Photo of Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Miss Annie's Note:

    This is best with the summer tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Rub pork on all sides with salt and pepper.
    3. 3
      Place pork on one side of a large roasting pan.
    4. 4
      In a large bowl combine mushrooms, tomatoes, oil, garlic, and salt and pepper to taste; mix gently.
    5. 5
      Spoon vegetables into pan with pork, spreading in an even layer.
    6. 6
      Roast until meat thermometer inserted in the middle of the pork registers 160 degrees F.
    7. 7
      (about 25 minutes).
    8. 8
      Cut pork into thin slices; top with Garlic Mushrooms and Tomatoes.

    Ratings & Reviews:

    • on September 16, 2002

      55

      Very delicious Miss Annie!! Just the two of us and we managed to put away all three servings!! I used lushious new vine ripened tomatoes, mmmm nummy! What a great combination of flavours, garlic, mushrooms and tomatoes! and of course the tenderloin. Nice method of cooking it all, rather than smother the tenderloin. I found I had to cook it just a bit longer though, about 30/35 minutes was perfect, still lovely and juicy. Thanks for sharing a great one we'll do again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2002

      55

      This was fabulous! I used pork loin a little over a pound, and the two of us easily could have finished it. I also was stuck with supermarket tomatoes, but the roasting really helped out with their flavor. I also needed another 5 mins. in the oven; the juice was still a little pink after only 25 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2003

      55

      Miss Annie, it don't get any better than this!! I love the method of putting the tomatoes and mushrooms beside the pork instead of on top. I used a tenderloin a little under a pound and it was done in the 25 minutes. Quick and easy!! Very moist and VERY delicious! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes

    Serving Size: 1 (294 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 270.9
     
    Calories from Fat 94
    34%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.5 g
    12%
    Cholesterol 98.3 mg
    32%
    Sodium 90.8 mg
    3%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.4 g
    21%
    Protein 35.9 g
    71%

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