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An excellent pasta recipe from New Orleans. I first made it in my home ec. class in high school and it has ever since become a family favorite. So flavorful, yet not spicy like so many New Orleans seafood dishes. This is a simple and exquisite recipe. Total time to prepare is about 30 minutes. Some ingredients can be substituted. Please see below.
Units: US | Metric
Serving Size: 1 (333 g)
Servings Per Recipe: 4
The following items or measurements are not included:
garlic cheese rolls