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    You are in: Home / Southern / Rice Dressing Recipe
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    Rice Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Jessica K's Note:

    This came from the Justin Wilson Website. I only get to eat this when I'm going through LA on my way to see family in MS, so when I saw this I was overjoyed. Mostly posting this so I don't lose it!! :)

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    Ingredients:

    Serves: 6-8

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      In a large skillet over medium-high heat, sauté the onions, bell pepper, and parsley in the oil until the onions are clear.
    3. 3
      Then add the garlic and sauté another 5 minutes. Stir in the meat, making sure it mixes well with the vegetables, and cook until the meat is browned.
    4. 4
      Pour in the stock, taste for salt, then add the hot sauce and Worcestershire, and mix well.
    5. 5
      Stir in the rice, mix well, then pour into a small greased casserole dish and bake for 45 minutes.

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    Ratings & Reviews:

    • on November 29, 2008

      35

    • on July 09, 2006

      55

      Very easy to prepare and tasty, however the dish size should be a larger one. There was no way I would have been able to put all that meat and rice in a small casserole dish.LOL!:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2005

      55

      This is a hardy, homely dish that I really liked. It is a bit cold here and I wanted something warming. This fit the bill. I used 1/2 teaspoon cayenne pepper which was just right.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rice Dressing

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.8
     
    Calories from Fat 254
    40%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.2 g
    51%
    Cholesterol 103.5 mg
    34%
    Sodium 124.2 mg
    5%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    7%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    stock

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