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I made half recipe and added 5 more minutes to the cooking time. I had frozen rhubarbs and it was great in it. I used only 1 cup of brown sugar (for half recipe). I didn't use salt. The spices are great with the rhubarb. It's sweet but still tart. I like it :) Thanks Marg :) Made for Bargain Basement tag game

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Boomette January 04, 2011
Rhubarb Relish