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    You are in: Home / Southern / Rhubarb Relish Recipe
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    Rhubarb Relish

    Average Rating:

    1 Total Reviews

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    • on January 04, 2011

      I made half recipe and added 5 more minutes to the cooking time. I had frozen rhubarbs and it was great in it. I used only 1 cup of brown sugar (for half recipe). I didn't use salt. The spices are great with the rhubarb. It's sweet but still tart. I like it :) Thanks Marg :) Made for Bargain Basement tag game

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    Nutritional Facts for Rhubarb Relish

    Serving Size: 1 (34 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 57.7
     
    Calories from Fat 0
    11%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 64.1 mg
    2%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 13.6 g
    54%
    Protein 0.1 g
    0%

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