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    You are in: Home / Southern / Rhubarb Relish Recipe
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    Rhubarb Relish
    Rhubarb Relish. Photo by Boomette

    Photo by Boomette

    1 Photo of Rhubarb Relish

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marg (CaymanDesigns)'s Note:

    Posted in response to a request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a saucepan. Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
    2. 2
      Cool; store in the refrigerator.
    3. 3
      Makes a nice condiment for poultry, pork or beef.
    Print This Recipe

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    Ratings & Reviews:

    • on January 04, 2011

      I made half recipe and added 5 more minutes to the cooking time. I had frozen rhubarbs and it was great in it. I used only 1 cup of brown sugar (for half recipe). I didn't use salt. The spices are great with the rhubarb. It's sweet but still tart. I like it :) Thanks Marg :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Relish

    Serving Size: 1 (34 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 57.7
     
    Calories from Fat 0
    11%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 64.1 mg
    2%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 13.6 g
    54%
    Protein 0.1 g
    0%
    Detailed Nutrition Values About Nutrition Info

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