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    You are in: Home / Southern / Reuben Casserole Recipe
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    Reuben Casserole

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 01, 2002

      I made this and found it unpalatable. It was soggy, gooey, and tasted bad. It wasn't at all akin to a Reuben Sanwich. It went down the disposal.

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    • on April 12, 2003

      I have made this recipe, found it somewhere before, and its delicious!!! I made it just as described, using dark rye. It was a really nice spin on an old favorite. About the only change I plan to make when I make it again is to use my own homemade dressing, I didn't care much for the bottled one I used.

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    • on January 16, 2010

      Good recipe but better after a few changes. Soggy with bread on bottom so I put bread on top. Also I used Thousand Island dressing instead of Russian dressing. I also add 1 TBS. caraway seeds on top of the sauerkraut layer. My wife loved it.

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    • on September 15, 2007

      I thought this was excellent. I will be making this more often. I did add some sour cream mixed with the sauerkraut. It turned out great.

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    • on August 11, 2007

      I went to the deli and asked for 1 cm thick slices of corned beef and then cut them into cubes rather than strips. This tastes delicious!! I live by myself and I ate it for an entire week a couple months ago without getting tired of it. I found that it was difficult to fit everything in the casserole dish and ended up not being able to add all the cheese. It definitely needed all the cheese. I used 1,000 island dressing also. Yumm! Reviewing this makes me want to make it again.

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    • on June 04, 2003

      What a wonderful taste and you can't get any easier than this! The only thing I would do next time is cut the meat into small pieces (no knife needed then). Really good served with cole slaw!

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    • on May 16, 2012

      I enjoyed this. It was simple and tasty, although the texture was a bit too soggy.... and I even baked it UNcovered to try to avoid that. I added onions on top of the sauerkraut to pick up the flavor a bit. It's worth making again for sure. Thanx for sharing!

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    Nutritional Facts for Reuben Casserole

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 399.8
     
    Calories from Fat 226
    56%
    Total Fat 25.1 g
    38%
    Saturated Fat 9.1 g
    45%
    Cholesterol 80.4 mg
    26%
    Sodium 1508.2 mg
    62%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.4 g
    25%
    Protein 20.3 g
    40%
    Detailed Nutrition Values About Nutrition Info

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