Reuben Casserole

"If you like Reuben Sandwiches, you'll love this!!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Cadillac Frank photo by Cadillac Frank
photo by Cadillac Frank photo by Cadillac Frank
photo by RainMama photo by RainMama
Ready In:
45mins
Ingredients:
5
Serves:
8-10
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ingredients

  • 6 slices rye bread, cubed
  • 1 (16 ounce) can sauerkraut, drained and rinsed
  • 1 lb deli sliced corned beef, cut into strips
  • 34 cup Russian salad dressing
  • 2 cups shredded swiss cheese
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directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish.
  • Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
  • Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
  • Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

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Reviews

  1. I made this and found it unpalatable. It was soggy, gooey, and tasted bad. It wasn't at all akin to a Reuben Sanwich. It went down the disposal.
     
  2. Good recipe but better after a few changes. Soggy with bread on bottom so I put bread on top. Also I used Thousand Island dressing instead of Russian dressing. I also add 1 TBS. caraway seeds on top of the sauerkraut layer. My wife loved it.
     
  3. I have made this recipe, found it somewhere before, and its delicious!!! I made it just as described, using dark rye. It was a really nice spin on an old favorite. About the only change I plan to make when I make it again is to use my own homemade dressing, I didn't care much for the bottled one I used.
     
  4. I thought this was excellent. I will be making this more often. I did add some sour cream mixed with the sauerkraut. It turned out great.
     
  5. I went to the deli and asked for 1 cm thick slices of corned beef and then cut them into cubes rather than strips. This tastes delicious!! I live by myself and I ate it for an entire week a couple months ago without getting tired of it. I found that it was difficult to fit everything in the casserole dish and ended up not being able to add all the cheese. It definitely needed all the cheese. I used 1,000 island dressing also. Yumm! Reviewing this makes me want to make it again.
     
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