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    You are in: Home / Southern / Reuben Casserole Recipe
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    Reuben Casserole

    Reuben Casserole. Photo by RainMama

    1/2 Photos of Reuben Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lali's Note:

    If you like Reuben Sandwiches, you'll love this!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 slices rye bread, cubed
    • 1 (16 ounce) can sauerkraut, drained and rinsed
    • 1 lb deli sliced corned beef, cut into strips
    • 3/4 cup Russian salad dressing
    • 2 cups shredded swiss cheese

    Directions:

    1. 1
      Preheat oven to 400 degrees F (200 degrees C).
    2. 2
      Spread bread cubes in the bottom of a 9x13 inch baking dish.
    3. 3
      Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
    4. 4
      Pour dressing over all.
    5. 5
      Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
    6. 6
      Bake in the preheated oven for 20 minutes.
    7. 7
      Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

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    Ratings & Reviews:

    • on April 01, 2002

      15

      I made this and found it unpalatable. It was soggy, gooey, and tasted bad. It wasn't at all akin to a Reuben Sanwich. It went down the disposal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2010

      45

      Good recipe but better after a few changes. Soggy with bread on bottom so I put bread on top. Also I used Thousand Island dressing instead of Russian dressing. I also add 1 TBS. caraway seeds on top of the sauerkraut layer. My wife loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2003

      55

      I have made this recipe, found it somewhere before, and its delicious!!! I made it just as described, using dark rye. It was a really nice spin on an old favorite. About the only change I plan to make when I make it again is to use my own homemade dressing, I didn't care much for the bottled one I used.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Reuben Casserole

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 399.8
     
    Calories from Fat 226
    56%
    Total Fat 25.1 g
    38%
    Saturated Fat 9.1 g
    45%
    Cholesterol 80.4 mg
    26%
    Sodium 1508.2 mg
    62%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.4 g
    25%
    Protein 20.3 g
    40%

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