Reuben Casserole

Lali's Note:

If you like Reuben Sandwiches, you'll love this!!

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 6 slices rye bread, cubed
• 1 (16 ounce) can sauerkraut, drained and rinsed
• 1 lb deli sliced corned beef, cut into strips
• 3/4 cup Russian salad dressing
• 2 cups shredded swiss cheese

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Spread bread cubes in the bottom of a 9x13 inch baking dish.
3. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
4. Pour dressing over all.
5. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
6. Bake in the preheated oven for 20 minutes.
7. Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Reviews

[Bob Crouch]

I made this and found it unpalatable. It was soggy, gooey, and tasted bad. It wasn't at all akin to a Reuben Sanwich. It went down the disposal.

[PugsAndKisses]

I have made this recipe, found it somewhere before, and its delicious!!! I made it just as described, using dark rye. It was a really nice spin on an old favorite. About the only change I plan to make when I make it again is to use my own homemade dressing, I didn't care much for the bottled one I used.

[Chef #471984]

Good recipe but better after a few changes. Soggy with bread on bottom so I put bread on top. Also I used Thousand Island dressing instead of Russian dressing. I also add 1 TBS. caraway seeds on top of the sauerkraut layer. My wife loved it.