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    You are in: Home / Southern / Red Beans and Rice With Smoked Sausage- New Orleans Style Recipe
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    Red Beans and Rice With Smoked Sausage- New Orleans Style

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    Leslie in Texas's Note:

    This is a hearty, spicy version of New Orleans' traditional favorite. Serve with chunks of buttered cornbread. Originally from a September 1983 issue of Bon Apetit in the R.S.V.P. Letters to the Editor section. The recipe was requested from The Gumbo Shop restaurant in New Orleans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beans in Dutch oven and cover generously with water; let soak 30 minutes.
    2. 2
      Add all remaining ingredients to beans except salt, rice, and hot sauce.
    3. 3
      Bring to a boil over medium-high heat.
    4. 4
      Reduce heat to medium-low, cover and simmer until beans are tender, adding more water if necessary, about 2 1/2 hours.
    5. 5
      Add salt to taste.
    6. 6
      Discard ham bones after cutting any meat from them into bite-sized pieces; return meat to pot.
    7. 7
      Remove about 1/2 cup of beans from mixture and mash to a paste.
    8. 8
      Return mashed beans to pot and stir through.
    9. 9
      Simmer 15 more minutes.
    10. 10
      Serve hot over rice: pass hot sauce, if desired.

    Ratings & Reviews:

    • on January 06, 2008

      45

      Great recipe! I usually make navy bean soup with a leftover ham bone, but I decided to try this instead. Made this for New Year's Day with some jalapeno and cheese cornbread--was a big hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2007

      45

      This was my first time eating red beans and rice! I enjoyed it and will keep this recipe as my main recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Beans and Rice With Smoked Sausage- New Orleans Style

    Serving Size: 1 (559 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1027.0
     
    Calories from Fat 549
    53%
    Total Fat 61.0 g
    93%
    Saturated Fat 21.5 g
    107%
    Cholesterol 168.1 mg
    56%
    Sodium 2613.2 mg
    108%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.5 g
    10%
    Protein 62.7 g
    125%

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